2014 VDF 'Grolleau Noir'

Côme Isambert

Regular price $45 750ml Sale

Certified organic. Grown on schist soils in Saint-Georges-sur-Layon. Fermented in tank in whole bunches, then punched down by foot. Malolactic fermentation, no racking, then pressed in a vertical press slowly before being aged on lees for 6 months – 50% in old wood and 50% in tank. Bottled with a touch of SO2, without filtration.

When you smell this you get exotic spices, perhaps Egyptian perfume. You could say musky with hints of potpourri - there are no real fruit characteristics on the nose, more just floral scents. And - make sure you give it time to open up, as it's been sleeping for a while... I think a slight chill is good, but up to you, and it depends on the season. It's still slightly crunchy in texture, with bright, yet dark berry fruits. You will find a savouriness to it, giving it added complexity. There is ample tension, as is there length. This is a quality wine that has been made with focused care, and is an awesome expression of the variety. At 11.2%, it's easy, yet it has depth. For serious wine drinkers looking to try a new variety, without veering too far from the straight and narrow. Nice gentle, mouth watering acidity to round out the finish too.

Loire Valley
2014
Grolleau Noir
VDF
2014 Grolleau Noir