A rosé pet-nat made from Cabernet Franc and Grolleau, grown in Faveraye-Mâchelles and Faye d'Anjou, both sites organic. 24 hour slow press, then bottled in December. Disgorged April 2017.
Strawberries and cranberries, and an almost redskin lolly note as well. Super refreshing to drink - highly smashable! A touch of residual, but only a touch. Incredible value for such a delicious pet-nat!