Chapuis & Chapuis was founded by brothers Romain and Jean-Guillaume Chapuis in 2009. Jean-Guillaume handles the business side of the operation, and Romain is the winemaker. Both tend to their family vineyards, with holdings now at 4.2ha (all certified organic). They also have a negocé arm to the business, buying organic grapes from friends to create a well thought out range that caters to all budgets.

They are from a winemaking family in Aloxe-Corton, so have been around vineyards all their lives. Romain studied wine in North-East France, before honing his craft in Lebanon, New Zealand and even here in Australia. When he returned to Burgundy, he spent three years working with Philippe Pacalet (ex Prieuré Roch) as his cellar master. He now has his own identity and style, creating impressive wines with catchy labels – a breath of fresh air for the region, with the aim of keeping Burgundy accessible. He produces a versatile collection of regional level Burgundy right up to Grand Cru, as well as classy sparklings and Coteaux Bourguignons.

The wines are vinified in their brand new winery in Ladoix-Serrigny. The grapes ferment spontaneously with their natural yeasts, and nothing is added during the winemaking process except for sulphites, which are used judiciously. The higher end cuvées also see a small percentage of new oak, which is perfectly integrated and sits backstage to the fruit and terroir.

These are new age Burgundies that are still relatively typical, but provide drinkers with a fresh perspective of what the region has to offer. They are vibrant and energetic, with great focus and precision - and offer amazing value!