2016 VDF 'Amassa'
100% Certified Organic Cinsault. 5 days maceration, then into fibre-glass tank for 6 months. Zero SO2.
Strong perfume, beautiful nose of berry compote and wild forest. Starts with dark macerated strawberries, then some savouriness and that Mamaruta trademark minerality/black rockiness. The texture is almost creamy. And the nose is heavenly. Wild forest fruits. Yum. So good.