2021 VDF 'b…j.l..s'
Regular price
$90
750ml
Sale
From one hectare of vines in the commune of Émeringes, planted in 1956. The soils are made up of clay, sand and pebbles. The grapes are cooled for 24 hours and then undergo three weeks of carbonic maceration. Zero additions. The wine was then raised in used barrels for eight months. Not fined or filtered, and no added SO2 at any stage. 11%
Very light red. Campari, herbs, salt, and red fruit. Subtle volatile lift. Fine and light, but with lots of matter. Raspberry, cherry and cranberry flavours. Slight tart and salty finish. A little rock'n'roll!
